Showing items 1 - 4 of 4

Impact of amino acids on postharvest senescence of leafy green vegetables

- Sohail, Muhammad

Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli

- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta

Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables

- Sohail, Muhammad, Wills, Ron B. H., Bowyer, Michael C., Pristijono, Penta

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

- Sohail, Muhammad, Wills, Ron Baden Howe, Bowyer, Michael C., Pristijono, Penta

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